On the 17th of this month, I cooked a dinner for my mom's birthday, mischa's birthday, a family friend's birthday and retirement. The menu for the dinner was a penne bolognese, a shrimp alfredo, italian marinated vegetables, panzanella salad, and an asparagus gratin. Everything turned out great and tasted amazing!
Friday, April 30, 2010
Recent Culinary Adventures
Posted by Chef4Hire86 at 2:24 PM
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